Mushroom Risotto

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
535
FAT
70%
CHOL
41%
SOD
21%

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Ingredients for 6 servings

3 quarts water

1 ounce dried porcini mushrooms (earthy.com)

1 teaspoon whole black peppercorns

1 stick unsalted butter

8 ounces mixed fresh mushrooms, such as porcini, chanterelle, and oyster, sliced if large

1 medium onion, finely chopped

Coarse salt and freshly ground pepper

2 cups Arborio or Carnaroli rice

1 cup dry white wine

1 cup grated Parmesan cheese

Garnish: shaved Parmesan cheese

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