Tongue Tantalizing Barbecue Pork Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 5 servings

1 pineapple, peeled and cut into 1-inch thick slices

1 cup shredded cabbage

1 1/2 cups beef broth

1 1/2 cups cider vinegar

1 tablespoon ground cinnamon

1 teaspoon spicy brown mustard

1/4 cup brown sugar

1/2 teaspoon chili powder

1 tablespoon brown sugar

1 teaspoon crushed red pepper flakes

5 kaiser rolls

2 tablespoons white balsamic vinegar

3 Fresno chiles or red jalapenos

1/2 teaspoon red and black pepper blend

1 1/2 tablespoons tomato paste

1 teaspoon garlic powder

1 scallion, chopped

3 pounds bone-in Boston butt, cut into country style ribs

1 jalapeno pepper

2 sweet banana peppers

1 pound applewood smoked bacon

3 tablespoons Worcestershire sauce

1/2 teaspoon salt

1 poblano pepper

1 teaspoon crushed red pepper

1 teaspoon chipotle hot sauce (recommended: Tabasco)

1 tablespoon balsamic vinegar

1/3 cup dark beer

4 tablespoons hot sauce (recommended: Texas Pete)

1 cup dark beer

1/4 red onion thinly sliced and chopped

1 teaspoon Hungarian paprika

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