Cheese Scalloped Potatoes Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
575
FAT
93%
CHOL
43%
SOD
32%

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Ingredients for 4 servings

3 potatoes, peeled and thinly sliced, not rinsed

1 1/4 cups milk

1/4 cup chopped onion

Salt and pepper

1 cup grated Cheddar cheese

2 tablespoons flour

2 tablespoons butter

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