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Mexican Chocolate Cake

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Epicurious
Related tags
dessert low carb vegetarian valentines day
Nutrition per serving    (USDA % daily values)
CAL
1318
FAT
345%
CHOL
54%
SOD
27%

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Ingredients for 10 servings

2 sticks (1 cup) unsalted butter

1/2 cup Dutch-process unsweetened cocoa powder

3/4 cup water

2 cups granulated sugar

2 large eggs

1/2 cup well-shaken buttermilk

2 tablespoons vanilla

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon cinnamon

1/4 teaspoon salt

2 cups chopped pecans (71/2 ounces)

1/2 stick (1/4 cup) unsalted butter

1/2 cup half-and-half

1/2 cup confectioners sugar

5 ounces fine-quality bittersweet chocolate (not unsweetened), finely chopped

Special equipment: a 9-inch tube pan or 12-cup bundt pan

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