Chinese Chicken And Shrimp Noodle Soup

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Nutrition per serving    (USDA % daily values)
CAL
623
FAT
95%
CHOL
153%
SOD
72%

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Ingredients for 6 servings

1 teaspoon soy sauce

1/2 teaspoon ground coriander

2 lbs cooked large shrimp , shelled

salt (to taste)

1 1/2 lbs skinless chicken pieces

4 cups water

4 green onions , finely sliced

1/2 lb mushroom , sliced

1 large onion , finely chopped

1 cup cellophane noodle (thin rice noodles ok substitute)

3 cloves garlic , crushed

2 tablespoons oil

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