Chicken Biryani

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
682
FAT
43%
CHOL
58%
SOD
36%

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Ingredients for 4 servings

small cinnamon stick

850.0ml chicken stock

1 bay leaf

1 large onion , finely sliced

300.0g basmati rice

25.0g butter

3 cardamom pods

85.0g raisins

4.0 tbsp curry paste (we used Patak's balti paste))

1.0 tsp turmeric

4 skinless chicken breasts , cut into large chunks

chopped coriander and toasted flaked almonds to serve

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