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Pasta With Shrimp, Green Beans And White Beans In Red Pepper Oil

Nutrition per serving    (USDA % daily values)
CAL
462
FAT
22%
CHOL
74%
SOD
52%

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Ingredients for 4 servings

1 tablespoon extra-virgin olive oil

3 garlic cloves, minced

1/4 teaspoon dried crushed red pepper

12 ounces cooked large shrimp

4 plum tomatoes, cut into thin wedges

1 15-ounce can cannellini (white kidney beans), drained

8 ounces medium shell pasta

8 ounces green beans, trimmed, cut into 1-inch lengths

6 tablespoons chopped fresh basil

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