Boilermaker Tailgate Chili

6 faves
More from this source
AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
780
FAT
131%
CHOL
47%
SOD
122%

Comments

Add a comment

Ingredients for 12 servings

1 pound bulk Italian sausage

1 red bell pepper, seeded and chopped

1 large yellow onion, chopped

1 teaspoon dried basil

1 tablespoon Worcestershire sauce

1 tablespoon dried oregano

1 teaspoon salt

3 (15 ounce) cans chili beans, drained

1 teaspoon white sugar

2 teaspoons hot pepper sauce (e.g. Tabasco™)

2 green chile peppers, seeded and chopped

2 pounds ground beef chuck

1 teaspoon paprika

1 tablespoon minced garlic

1 green bell pepper, seeded and chopped

1/2 cup beer

1 tablespoon bacon bits

1 (15 ounce) can chili beans in spicy sauce

1 teaspoon cayenne pepper

2 teaspoons ground cumin

1/4 cup chili powder

2 (28 ounce) cans diced tomatoes with juice

1 teaspoon ground black pepper

1 (6 ounce) can tomato paste

1 (8 ounce) package shredded Cheddar cheese

3 stalks celery, chopped

4 cubes beef bouillon

1 (10.5 ounce) bag corn chips such as Fritos®

You might also like

White Bean Burgers With Rosemary And Sun-Dried...
Not Without Salt
Korean Fried Chicken (Yangnyeom Chikin)
No Recipes
Sambal Chicken Skewers
Bon Appetit
Chili Garlic Chicken Skewers With Yogurt Sauce
How Sweet It Is
Chef Chris Brugler’s Western Burger With Charre...
Cristina Ferrare
Football Weekend Chili Cheese Dip
Framed Cooks
Fajitas With Marinated Grilled Flank Steak, Gua...
Cristina Ferrare
Hamburger Soup
Foodess
Fiery "Fried" Chicken
Real Simple
Chili Crab Dip Recipe
Food Republic