Boilermaker Tailgate Chili

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Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

1 pound bulk Italian sausage

1 red bell pepper, seeded and chopped

1 large yellow onion, chopped

1 teaspoon dried basil

1 tablespoon Worcestershire sauce

1 tablespoon dried oregano

1 teaspoon salt

3 (15 ounce) cans chili beans, drained

1 teaspoon white sugar

2 teaspoons hot pepper sauce (e.g. Tabasco™)

2 green chile peppers, seeded and chopped

2 pounds ground beef chuck

1 teaspoon paprika

1 tablespoon minced garlic

1 green bell pepper, seeded and chopped

1/2 cup beer

1 tablespoon bacon bits

1 (15 ounce) can chili beans in spicy sauce

1 teaspoon cayenne pepper

2 teaspoons ground cumin

1/4 cup chili powder

2 (28 ounce) cans diced tomatoes with juice

1 teaspoon ground black pepper

1 (6 ounce) can tomato paste

1 (8 ounce) package shredded Cheddar cheese

3 stalks celery, chopped

4 cubes beef bouillon

1 (10.5 ounce) bag corn chips such as Fritos®

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