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Baked Spinach, Crab And Artichoke Dip

Nutrition per serving    (USDA % daily values)
CAL
107
FAT
15%
CHOL
20%
SOD
21%

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Ingredients for 8 servings

1/4 cup shredded sharp cheddar cheese

1/4 cup shredded swiss cheese

14 ounces artichoke hearts , drained and chopped

1/8 teaspoon ground cayenne pepper

1/3 cup grated parmesan cheese

1 1/3 cups deli spinach dip

8 ounces imitation crabmeat, chunks

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