Baked Salmon With Creamy Onion Sauce

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Oxmoor House


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4 (6-ounce) salmon fillets

(about 1 inch thick)

1/4 teaspoon freshly ground black


1/8 teaspoon salt

1/3 cup plain fat-free yogurt

2 tablespoons light mayonnaise

1 tablespoon chopped onion

1 tablespoon capers

1/4 teaspoon salt

4 lemon wedges

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