Fruit Salad With Strawberry-Poppy Seed Vinaigrette

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
167
FAT
5%
CHOL
1%
SOD
3%

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Ingredients for 4 servings

1/2 cup sliced fresh strawberries

1 tablespoon sugar

1 tablespoon raspberry vinegar

1/3 cup Yoplait® Light Fat Free vanilla yogurt

3/4 teaspoon poppy seed

4 cups loosely packed bite-size pieces fresh spinach

2 kiwifruit, peeled and sliced

1 mango, peeled, seed removed and cut into wedges or chunks

1 pint (2 cups) fresh strawberries, sliced

1 cup seedless red grapes, halved if desired

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