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Tomato Soup With Red Onion And Cilantro Stems

4 faves
Nutrition per serving    (USDA % daily values)
CAL
85
FAT
13%
CHOL
0%
SOD
20%

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Ingredients for 4 servings

1 tbsp olive oil

1 medium red onion, diced

1 medium garlic clove, minced

1/2 tsp kosher salt, or to taste

1/8 tsp freshly ground black pepper

1/4 cup cilantro stems, cut into ½-inch lengths

1/2 x jalapeno peppers, seeded and minced

1 can 28 oz, whole peeled tomatoes

1 tbsp fresh lime juice

Sour cream, for serving

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