Mom's Crab Balls/Cakes

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Nutrition per serving    (USDA % daily values)
CAL
66
FAT
4%
CHOL
17%
SOD
19%

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Ingredients for 20 servings

2 1/2 tablespoons mayonnaise

1 1/2 teaspoons dry mustard or 2 teaspoons prepared mustard

CRAB MIXTURE

1 lb lump crabmeat

EGG MIXTURE

4 pieces white bread, made into fine breadcrumbs (crust Removed)

1/2 teaspoon parsley flakes

1 egg

2 teaspoons baking powder

2 teaspoons worcestershire sauce

2 tablespoons Old Bay Seasoning

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