Seared Scallops With Tomato Beurre Blanc

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
379
FAT
92%
CHOL
49%
SOD
44%

Comments

Add a comment

Ingredients for 6 servings

1/4 cup packed soft dried tomatoes (not packed in oil; 1 1/4 oz)

1 1/2 sticks (3/4 cup) unsalted butter, softened

1/8 teaspoon salt

1/3 cup minced shallot

2/3 cup dry white wine

3 tablespoons water

1 teaspoon fresh lemon juice

2 lb large sea scallops (30), tough muscle removed from side of each if necessary

About 2 tablespoons vegetable oil

You might also like

Seared Scallops With Tomato Water, Lime, And Mint
Bon Appetit
Pan-Seared Scallops On Linguine With Tomato Cre...
Framed Cooks
Seared Scallops And Spring Vegetables
Every Day with Rachael Ray
Seared Scallops With Tomatillo Guacamole And Co...
Big Girls Small Kitchen
Seared Scallops In Mint Broth With Peas And Roa...
Sunset
Seared Sea Scallops With Lemongrass Sauce And B...
Epicurious
Seared Scallops With Garlic-Parsley Butter
Sunset
Seared Scallops With Bacon, Tomato, And Avocado...
Martha Stewart
Seared Scallops With Bacon-Braised Chard
Food & Wine
Fennel, Mushroom And Arugula Salad With Seared...
Food & Wine