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Asian Style Slaw Recipe

Nutrition per serving    (USDA % daily values)
CAL
101
FAT
19%
CHOL
0%
SOD
34%

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Ingredients for 12 servings

2 tablespoons dark brown sugar

20 grinds black pepper

2 teaspoons sesame seeds, optional

2 tablespoons white vinegar

1/4 cup lemon juice

2 teaspoons Asian sesame oil

1 small red onion, thinly sliced

1/4 cup soy sauce

1 teaspoon salt

1 bunch (6 large) scallions, trimmed and thinly sliced

2 (16-ounce) bags coleslaw mix or 1 (16-ounce) bag each of shredded green and shredded red cabbage

1/4 cup vegetable oil

2 tablespoons grated fresh ginger (from about a 1-inch piece)

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