Warm Buckwheat Salad With Roasted Shallots, Apples, And Frisée

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1 cup coarsely cracked buckwheat groats (kasha)*

5 large shallots, peeled and quartered

2 tart-sweet apples such as Gala, cored and cut into 1/2-in. wedges

1 teaspoon kosher salt, divided

1 teaspoon pepper, divided

5 tablespoons olive oil, divided

3 tablespoons sherry vinegar

1 tablespoon Dijon mustard

1 teaspoon honey

1 cup frisée lettuce pieces

1/2 cup chopped flat-leaf parsley

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