Pasta Primavera And Cantuccini Di Prato

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Under the Tuscan Gun
Nutrition per serving    (USDA % daily values)
CAL
1174
FAT
155%
CHOL
157%
SOD
23%

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Ingredients for 4 servings

6 ripe Roma or San Marzano Tomaoes

1 generous handful of fresh Basil

½ of freshly grated Parmesan Cheese

Salt and Pepper to taste

4 cloves of Garlic

½ cup of Pinoli Nuts

Extra Virgin Olive Oil

1 ¼ Cup Sugar (250 gr)

6 Oz Unsalted Raw Almonds (150 gr)

3 Egg Yolks

1 Orange Zest

1 Pinch of Salt

2 2/3 Cup Unbleached Flour (400 gr)

3 Whole Eggs

1 Tbsp Unsalted Butter

1 Bag of Yeast (about 0.5 Oz)

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