Oven-Roasted Tomato Tart

More from this source
Food & Wine


Add a comment


3 pounds ripe plum tomatoes, halved lengthwise and seeded

1/4 cup extra-virgin olive oil

1 tablespoon thyme leaves

Kosher salt and freshly ground pepper

2 garlic cloves, thinly sliced

About 1 cup all-purpose flour

6 1/2 tablespoons cold unsalted butter, cut into 1/2-inch pieces

1/4 cup ice water

2 tablespoons crème fraîche

1 tablespoon whole grain mustard

1/2 cup shredded Gruyère cheese

You might also like

Roasted Tomato And Mozzarella Tart
Bon Appetit
Roasted Cherry Tomato Tart
Bakers Royale
Roasted-Tomato Tart
Roast Tomato Tart
Great British Chefs
Roasted Tomato Tart
pictures & pancakes
Slow-Roasted Tomato Tart
Traveler's Lunchbox
Oven-Roasted Tomato & Goat's Cheese Tarts
BBC Good Food
Roasted Tomato And Watercress Tart
Cannelle et Vanille
Tomato & Mozzarella Tart With Roast Pepper Pesto
BBC Good Food
Slow-Roasted Tomato & GruyèRe Tart
BBC Good Food