Mexican Stir Fry

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
691
FAT
69%
CHOL
48%
SOD
5%

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Ingredients for 2 servings

1/2 red bell pepper , cut in thin strips

1/4 teaspoon dried oregano leaves

1/2 lb beef flank steak

1 cup brown rice , cooked

1/2 medium onion , cut in thin wedges

1/2 teaspoon ground cumin

1 clove garlic , pressed

1 jalapeno pepper, thinly sliced (optional)

1 tablespoon vegetable oil

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