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Blueberry Peach Float Recipe

Nutrition per serving    (USDA % daily values)
CAL
208
FAT
1%
CHOL
0%
SOD
1%

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Ingredients for 8 servings

2 cups frozen peaches

16 ounces tonic water

1 tablespoon fresh lemon juice

1 pint blueberries

1 cup sugar

2 cups water

1 vanilla bean, split