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Arroz Con Pollo

76 faves | 3 recommends
Nutrition per serving    (USDA % daily values)
CAL
628
FAT
60%
CHOL
12%
SOD
53%

Comments

I add olives - yumminess! I've also had it with garbanzo beans, and or peas, which is also good
Katherine Lawson   •  17 Sep   •  Report
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Ingredients for 4 servings

3 Tbsp olive oil

1 broiler-fryer chicken, about 2 1/2-3 pounds, cut into serving pieces, or 2 1/2 to 3 pounds of chicken thighs or breasts, bone-in, with skin on, rinsed and patted dry

1/2 cup of flour for dredging

Salt

Freshly ground black pepper

Paprika

2 tablespoons olive oil (can use up to 1/4 cup)

1 medium yellow onion, chopped

1 garlic clove, minced

2 cups of medium or long-grain white rice

3 cups* chicken stock

1 heaping tablespoon tomato paste or 1 cup of diced fresh or cooked tomatoes, strained

Pinch of oregano

1 teaspoon salt

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