Forelle Pears In Parchment

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Whole Living

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Ingredients

2 Forelle pears, halved and cored

2 cinnamon sticks, halved lengthwise

1 vanilla bean, halved lengthwise, then widthwise

8 1/2-inch-long strips candied ginger

1/4 cup golden raisins

2 tablespoons dark raisins

1 lemon, zested into strips with a vegetable peeler and minced

1/2 cup port wine

1 teaspoon unsalted butter

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