Lemon Coconut Cake

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1 tablespoon grated fresh lemon rind

1 cup caster sugar

1 1/2 cups self raising flour

125 g unsalted butter (softened)

2 eggs

1 cup milk

2 cups icing sugar

1 cup coconut (I prefer shredded or use dessicated)

For the icing

1 teaspoon grated fresh lemon rind

2/3 cup lemon juice

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