Artichoke Fettuccine

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
438
FAT
103%
CHOL
48%
SOD
11%

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Ingredients for 6 servings

2 tablespoons olive oil

1/4 cup chopped fresh parsley

1 onion , diced

1 cup chicken stock

1 cup heavy cream

1 lb fettuccine

1/2 lb frozen artichoke bottom , thawed, cut into wedges

1/2 cup toasted hazelnuts

2 tablespoons butter

salt & pepper

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