Cheese & Pork Enchiladas

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
327
FAT
49%
CHOL
20%
SOD
50%

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Ingredients for 6 servings

vegetable oil

2 cups diced cooked pork

2 2/3 cups grated Mexican blend cheese, divided

12 (6 inch) corn tortillas

1 (15 ounce) can green enchilada sauce

1/3 cup finely chopped onion

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