Wisconsin Smoked Cheddar Arancini (Crispy Rice Balls)

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Wisconsin Cheese


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4 ounces butter

1/2 yellow onion, minced

10 ounces Arborio rice (Italian risotto rice)

1 cup white wine

1 1/2 quarts water

Salt to taste

1 1/2 cups (6 ounces) Wisconsin Smoked Cheddar cheese, grated

1 cup all-purpose flour

4 whole eggs, beaten

2 cups finely ground breadcrumbs

1 quart peanut oil for deep frying

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