Corn And Salsa Tortilla Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
483
FAT
75%
CHOL
4%
SOD
68%

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Ingredients for 4 servings

pepper

3 tablespoons vegetable oil

3 poblano chiles

1 lime , halved

1 teaspoon ground cumin

6 corn tortillas , halved then cut crosswise into 1/2-inch thick strips

4 cups vegetable broth

1/4 cup sour cream

2 (10 ounce) boxes frozen corn kernels

3 garlic cloves , chopped

1 avocado , chopped

2 tablespoons cilantro leaves

salt

1 red onion , chopped

1 (14 1/2 ounce) can fire roasted tomatoes , diced

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