Smoked Haddock Chowder

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
269
FAT
12%
CHOL
40%
SOD
37%

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Ingredients for 6 servings

butter

1 onion , sliced

1 small bunch parsley , roughly chopped

200.0g cooked, peeled prawns

3 medium potatoes , diced

500.0g skinless smoked haddock fillet, cut into bite-sized pieces

vegetable stock , fresh, cubes or concentrate, made up to 400ml

400.0ml milk

3 leeks , sliced

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