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Zucchini And Yellow Squash Gratin

14 faves | 3 recommends
Nutrition per serving    (USDA % daily values)
CAL
353
FAT
72%
CHOL
34%
SOD
31%

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Ingredients for 4 servings

2 tablespoons butter

2 medium zucchini (about 7 ounces each), sliced crosswise inch thick

2 medium yellow squash (about 7 ounces each), sliced crosswise inch thick

2 shallots, minced

2 garlic cloves, minced

coarse salt and ground pepper

1/2 cup heavy cream

1 cup panko

1/2 cup grated parmesan cheese

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