Egg Foo Yung I

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Nutrition per serving    (USDA % daily values)
CAL
207
FAT
34%
CHOL
135%
SOD
88%

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Ingredients for 4 servings

3 tablespoons soy sauce

1 cup cooked shrimp - peeled, deveined and chopped

1 green bell pepper, chopped

1 cup fresh bean sprouts

5 eggs

2 tablespoons soy sauce

1/4 cup cold water

2 cups chicken broth

1 (5 ounce) can water chestnuts, drained and sliced

2 tablespoons cornstarch

1 onion, chopped

1 tablespoon vegetable oil

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