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Traditional French Onion Soup

100 faves | 3 recommends
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Michael Ruhlman
Related tags
soups vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
680
FAT
80%
CHOL
35%
SOD
98%

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Ingredients for 4 servings

1 tablespoon butter

7 or 8 Spanish onions (7 to 8 pounds/3.2 to 3.6 kilograms), thinly sliced

Kosher salt

Freshly ground black pepper

6 to 12 slices of baguette or any country-style bread (it’s best if they cover the width of your serving bowls)

1/3 cup/75 milliliters sherry

Red or white wine vinegar (optional)

red wine (optional)

1/2 to 3/4 pound/225 to 340 grams Gruyère or Emmanthaler cheese, grated

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