Spring Peas With Pancetta

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3 slices pancetta, chopped (about 1 ounce)

3/4 cup finely chopped white onion

1 garlic clove, minced

3 cups shelled green peas or frozen petite green peas

1 cup fat-free, less-sodium chicken broth

2 teaspoons sugar

1/4 teaspoon salt

1/4 cup chopped fresh flat-leaf parsley

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