Slow Cooker Enchilada Meatballs

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
137
FAT
20%
CHOL
12%
SOD
11%

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Ingredients for 32 servings

1 1/4 cups shredded Mexican cheese blend (5 oz)

3/4 cup crumbled cornbread

1/4 cup chopped fresh cilantro

1/4 cup finely chopped onion

1 tablespoon Old El Paso® taco seasoning mix (from 1.25-oz package)

2 cloves garlic, finely chopped

1 egg, slightly beaten

1 1/2 lb ground beef round

1 can (10 oz) Old El Paso® mild enchilada sauce

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