Steamed Broccoli With Almonds, Lemon Zest, And Red Pepper Flakes

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1 head broccoli, broken into florets, stems chopped into 1-inch pieces

1 to 2 teaspoons extra-virgin olive oil

2 tablespoons slivered almonds, toasted

Zest of 1/2 lemon

Pinch crushed red pepper flakes

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