Lemon Layer Cake With Lemon Curd And Mascarpone

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Nutrition per serving    (USDA % daily values)
CAL
938
FAT
145%
CHOL
149%
SOD
53%

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Ingredients for 12 servings

1/4 cup fresh lemon juice

1 3/4 cups sifted cake flour (sifted, then measured)

1/2 cup sugar

1/2 teaspoon salt

3/4 cup sugar

Syrup

3 large egg yolks

3 (8 ounce) containers chilled mascarpone cheese

6 large eggs , separated

1 cup sugar

2 cups chilled heavy whipping cream

1/2 cup boiling water

3/4 cup fresh lemon juice

Lemon curd

Cake

Filling and frosting

3 large eggs

1/4 cup chilled unsalted butter , cut into 1/2 inch cubes

14 tablespoons sugar

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