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Spiced Pumpkin Pie With Hazelnut Praline

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dessert low carb vegetarian thanksgiving american
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1/3 cup water

1/8 teaspoon cream of tartar

1 1/4 cups sugar

1 1/4 cups hazelnuts (about 5 1/2 ounces), toasted, husked, coarsely chopped

1 1/4 cups all purpose flour

2 teaspoons sugar

1/4 teaspoon salt

1/3 cup solid vegetable shortening, cut into 1/2-inch cubes, frozen

3 tablespoons chilled unsalted butter, cut into 1/2-inch cubes

2 tablespoons (or more) ice water

1 teaspoon apple cider vinegar

1 15-ounce can pure pumpkin

3/4 cup heavy whipping cream

1/2 cup (packed) golden brown sugar

2 large eggs

1 1/2 teaspoons cornstarch

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon vanilla extract

1/4 teaspoon ground cloves

1/4 teaspoon ground nutmeg

2/3 cup chilled whipping cream

2 tablespoons powdered sugar

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