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Whipped Sweet Potatoes With Crispy Shallots

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Food & Wine
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gluten free nut free vegetarian rosh hashanah

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Ingredients

5 pounds medium to large sweet potatoes

1 stick (4 ounces) unsalted butter, at room temperature

1/2 teaspoon ground cardamom

Salt and freshly ground white pepper

vegetable oil, for frying

3/4 pound shallots, thinly sliced

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