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Chocolate Caramel Shortbread

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1 1/2 cups all-purpose flour

1/4 cup sugar

1 ½ cups (3 sticks) unsalted butter; divided use

1 (14-ounce) can sweetened condensed milk

4 tablespoons light corn syrup

12 ounces semisweet chocolate

1 teaspoon vanilla fleur de sel (sea salt)

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