Pot Stickers With Spicy Dipping Sauce

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3 tablespoons cooking oil

1/4 lb ground pork

1 dash white pepper

1/2 teaspoon salt

1/2 teaspoon minced ginger

2 tablespoons minced Chinese celery

24 dumpling wrappers (potsticker)

1/2-2/3 cup chicken broth or water

1 egg white

2 ounces uncooked shrimp , shelled, deveined, and finely chopped

1 tablespoon seasoned rice vinegar

1 teaspoon hot chili oil


1/4 cup minced water chestnut

1/8 teaspoon sesame oil

1 1/2 tablespoons soy sauce

Dipping sauce

1 tablespoon chili-garlic sauce

1/2 teaspoon sugar

1 teaspoon minced cilantro leaf

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