Crépes With Caramel Sauce With Wisconsin Mascarpone Cheese

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Wisconsin Cheese

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Ingredients

Filling:

3/4 cup whipping cream, divided

4 ounces white chocolate, chopped

8 ounces Wisconsin Mascarpone Cheese

1 tablespoon fresh lime juice

3/4 cup apricot jam

Sauce and Crépes:

1/2 tablespoon butter

1 13.4-ounce (about 1 1/2 cups) can or bottle dulce de leche (cajeta) caramel sauce

1 cup milk

12 purchased or homemade crépes

1/2 cup pecans, chopped

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