Beef And Pinto Bean Chili

1 fave
More from this source
Cooking Light

Comments

Add a comment

Ingredients

Cooking spray

1 pound boneless chuck roast, trimmed and cut into 1-inch pieces

3/8 teaspoon salt, divided

2 tablespoons canola oil

4 cups chopped onion (about 2 medium)

1/4 cup minced jalapeño peppers (about 2 large)

10 garlic cloves, minced

1 (12-ounce) bottle beer

1 tablespoon paprika

1 tablespoon ground cumin

2 tablespoons tomato paste

3 cups fat-free, lower-sodium beef broth

1 (28-ounce) can whole peeled tomatoes, drained and chopped

1 (15-ounce) can pinto beans, rinsed and drained

1/2 cup thinly sliced radish

1 avocado, peeled, seeded, and chopped

6 tablespoons small cilantro leaves

6 tablespoons sour cream

6 lime wedges

You might also like

Kick-Butt Chili
Cristina Ferrare
Slow Cooker Beef And Chorizo Chili
Picky Palate
Frito Chili Pie
The Pioneer Woman
Pinto-Bean Mole Chili
Epicurious
Kitchen Sink Chili
Spoon Fork Bacon
My Favourite Vegan Chili
Oh She Glows
Pinto Bean Chili With Corn And Winter Squash
Cooking Light
Pumpkin Chili
A Beautiful Mess
Easy 3-Bean Vegetable Chili
The Dr. Oz Show
Heidi Swanson’s Vegetarian Chili
Umami Girl