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Herb-Grilled Spiny Pacific Lobster Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
1397
FAT
291%
CHOL
524%
SOD
236%

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Ingredients for 4 servings

Freshly ground black pepper

4 tablespoons fresh lemon juice

1 stick (1/4-pound) butter, cut in 8 pieces

4 tablespoons olive oil

1 cup clarified butter

4 tablespoons chopped fresh garlic

4 (1 1/2-pound) spiny lobsters

8 lemon wedges

4 ounces chopped fresh herbs of your choice (we like to use Italian parsley, basil, thyme, tarragon and a bit of rosemary)

Kosher salt

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