Baked Chicken Breast Supreme

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
231
FAT
23%
CHOL
51%
SOD
45%

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Ingredients for 8 servings

1/2 teaspoon Worcestershire sauce

1/2 teaspoon salt (optional)

1/4 cup lemon juice

1/2 teaspoon celery seed

1/2 teaspoon paprika

1/2 cup sour cream or plain yogurt

black pepper

1 teaspoon seasoning salt (optional)

2-3 cloves fresh minced garlic (or more if desired)

8 boneless skinless chicken breast halves

2 cups fine dry breadcrumbs (make sure to only use DRY breadcrumbs)

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