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Moroccan Red Lentil Soup

Nutrition per serving    (USDA % daily values)
CAL
318
FAT
20%
CHOL
0%
SOD
83%

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Ingredients for 6 servings

1/2 teaspoon turmeric

4 plum tomatoes , diced

salt , to taste

15 ounces garbanzo beans , drained and rinsed

2 tablespoons lemon juice

4 celery ribs

6 cups vegetable broth

1/2 onion

2 tablespoons light olive oil

1/2 teaspoon ginger

1 cup red lentil

1/2 teaspoon cinnamon

1 bunch cilantro , chopped

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