Shiitake Fried Rice

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Coarse salt and ground pepper

11/2 cups brown rice

1 tablespoon plus 1 teaspoon vegetable oil, such as safflower

2 large eggs, lightly beaten

1 pound shiitake mushrooms, stems removed, thinly sliced

3 garlic cloves, minced

2 tablespoons minced, peeled ginger (from a 2-inch piece)

1/4 to 1/2 teaspoon red-pepper flakes

1 cup frozen shelled edamame, thawed

4 scallions, thinly sliced on the diagonal

3 tablespoons fresh lime juice

2 tablespoons soy sauce

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