Cilantro, Pine Nuts And Walnut Pesto Recipe

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Emeril Lagasse on Food Network


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3 tablespoons olive oil, or enough to make a paste

1/2 cup roasted walnuts

2 cup picked cilantro leaves

1/2 cup Parmesan Cheese

1/2 cup roasted pine nuts

Salt and pepper

1 tablespoon minced garlic

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