Vegan Almond-Quinoa Muffins

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No Meat Athlete
Nutrition per serving    (USDA % daily values)
CAL
385
FAT
35%
CHOL
0%
SOD
44%

Comments

“Vegan almond quionoa muffin recipe with modifications. Minus soy sub coconut milk. Canola oil must be organic or its genetically modified. Also minus agave (overly processsd) sub coconut syrup or blackstrap molasses and minus wheat flour sub gluten-free flour.”
b25138e13b37   •  29 Jan   •  Report
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Ingredients for 6 servings

1 cup vanilla soy milk

1 tbsp ground flaxseeds

1/4 cup canola oil

1/4 cup agave nectar

1/2 tsp vanilla extract

1 1/4 cup all-purpose or whole wheat pastry flour

1/4 cup almond meal almond flour

1 1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/2 tsp cinnamon

1/2 tsp cardamom

1 1/4 cups cooked quinoa

1/2 cup finely chopped dried apricots or currants

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