Kiddie (Goat) Stew

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
2266
FAT
556%
CHOL
238%
SOD
167%

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Ingredients for 4 servings

Dash of ground cloves

3 large onions , sliced

¼ teaspoon freshly ground black pepper

3 garlic cloves, minced

2 tablespoons tomato paste

½ teaspoon salt

2 tablespoons chopped fresh chives , or 2 teaspoons dried

4 pounds goat stew meat , cut into 2-inch pieces

4 cups beef broth , homemade or canned

3 tablespoons vegetable oil

1/3 cup all-purpose flour

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