Camarones Fritoes With Mexican Cocktail Sauce

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1/2 cup all-purpose flour

3/4 cup low-fat buttermilk

1 large egg white

1 (5.5-ounce) bag baked potato chips (such as Lay's)

1 1/2 pounds medium shrimp, peeled and deveined

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

Cooking spray

6 tablespoons ketchup

1 tablespoon fresh lime juice

1 tablespoon hot sauce

1 teaspoon prepared horseradish

1/2 teaspoon grated orange rind

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