Chicken Paillards With Herb-Tomato Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
2114
FAT
482%
CHOL
345%
SOD
122%

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Ingredients for 4 servings

2 teaspoons red wine vinegar

1 clove garlic, peeled and smashed

3 tablespoons roughly chopped fresh tarragon

1/3 cup torn fresh basil

3 tablespoons extra-virgin olive oil, plus additional for brushing

4 chicken paillards, about 6 ounces each (see chef's note, below)

Freshly ground black pepper

2 ripe medium tomatoes (1 red and 1 yellow), cored and roughly chopped (about1 1/2 cups)

2 teaspoons kosher salt, plus additional for seasoning

3 tablespoons roughly chopped fresh flat-leaf parsley

1 scallion (white and green parts), thinly sliced

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